Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a dish that is prepared in every Caucasian and...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Most often, couscous is used as a side dish, but this time we'll make a...
An original, unusual, but at the same time very tasty, healthy, nutritious...
Chicken soup is a classic of the genre of Soviet and Russian cuisine. And in...
Turkey meat is gaining great popularity. This meat does not contain...
Spaghetti - a long and thin pasta - was invented in Naples in the 19th...
Chicken with vegetables in oyster sauce is a dish made from simple...
The originality of this dish is that it uses canned tuna. It gives this...
Hot first courses always took pride of place on the lunch menu. And...
This dish is one of my favorites. With its colorful appearance it will...
Turkey, cream cheese and basil rolls on sticks are an idea for a kids'...
Minestrone with rice is a light and at the same time satisfying soup...
Mackerel is a very healthy ocean fish with tender meat. When buying...
Lamb with potatoes and spices will be an excellent alternative to a festive...
Chakhokhbili is a traditional dish from Georgia that has become widespread...
Shurpa was originally considered a common food of nomadic pastoralists. The...
In winter, you always want to add colors to everything around you that are...