Recipes
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Found: 26
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika from hot peppers and tomatoes
Adjika is a popular spicy paste made from salt, spices and hot pepper....
Eggplant with quince
Eggplant can be said to be a universal vegetable that can also replace meat....
Bulgur with beef
Bulgur is a grain that has been a staple of Middle Eastern cuisine for...
Quick beef lagman
Lagman is a very quick and satisfying dish. It will please any gourmet.
Thick shurpa with chickpeas
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Hedgehogs with vegetables
Hedgehogs with vegetables are a dish for the whole family. The round cutlets...
Fried lagman
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Spanish chickpea soup
Spanish chickpea soup, or potaje, is a thick first course made with...
Cream bean soup
Puree soups, including creamy bean soup, are very nutritious, with a more...
Beef lagman with noodles
Beef lagman with noodles is a traditional dish of Eastern cuisine. But...
Lagman with beef and noodles
Lagman is a famous dish of the peoples of Central Asia. It is prepared from...
Lasagna with minced chicken
Lasagna with meat bolognese sauce is traditionally made from ground beef....
Vegetable stew with eggplants
Very tasty and healthy vegetable stew. Eggplants give it a special piquancy,...
Lenten bulgur pilaf with oyster mushrooms
Mushrooms play an important role in the Lenten menu; they replace meat for...
Veal stew with potatoes
To prepare a stew of vegetables and meat, you can use any part of veal,...
Thai style pineapple rice
Thai pineapple rice is a dish with an unusual combination at first glance....
Spring rolls with duck
Spring rolls are Asian filled rolls that are traditionally made in a rice...
Lentil soup with meat
The recipe for lentil soup with meat is simple to prepare, but turns out...
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