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Adjapsandali is a vegetable dish popular in the Caucasus, similar in...

One of the most popular preparations for the winter using bell pepper is, of...

Bulgur is a grain that has been a staple of Middle Eastern cuisine for...

Bulgur is a grain originally from the Middle East. It consists of crushed...

Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...

Classic Abkhazian adjika was originally made based on red pepper. Over time,...

For a lamb kebab recipe at home, you will need young lamb meat. It is better...

Chakhokhbili is a national Georgian dish, very popular in its country. Due...

Falafel is a popular vegetarian dish that consists of deep-fried spiced pea...

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