Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a delicious traditional appetizer of Georgian, Armenian and...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
According to legend, ajapsandali were first prepared by shepherds. They...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
One of the most popular preparations for the winter using bell pepper is, of...
Adjika is a popular spicy paste made from salt, spices and hot pepper....
The highlight of this recipe is the jasmine rice. This variety has a light...
Oriental eggplant is a delicious dish prepared according to a Chinese...
Eggplant can be said to be a universal vegetable that can also replace meat....
Quince is far from the only fruit with which almost any meat can be cooked,...
Bulgur is a grain that has been a staple of Middle Eastern cuisine for...
Bulgur is a grain originally from the Middle East. It consists of crushed...
The secret of classic salsa is that it is usually served fresh. The only...
Lagman is a very quick and satisfying dish. It will please any gourmet.
Beans are one of the ancient vegetable crops in the world. Dishes made from...
A wok is ideal for stir-frying noodles with vegetables. It is believed that...
A hot dog is a sausage bun seasoned with ketchup, mayonnaise or mustard....
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Hedgehogs with vegetables are a dish for the whole family. The round cutlets...