Recipes
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Found: 18
Quince on the grill
Quince, in addition to vitamins and minerals, contains essential oils,...
Baked olives in cheese dough
Baked olives in cheese dough are an original quick appetizer. This dish can...
Quiche with ham
Quiche is an open-faced pie that France gave to the world. There can be many...
Cream soup with chicken and brown rice
Cream soup with a delicate consistency and vegetables combined with dietary...
Lasagna in foil
Lasagna first appeared in northern Italy back in the 13th century. It is...
Lasagna with ground beef
Lasagna with minced beef is a classic version of Italian lasagna, because...
Moussaka in Greek
It is believed that the recipe for classic Greek moussaka was created on the...
Baked pumpkin and potato gnocchi with bagna cauda sauce and parmesan
Gnocchi are something like miniature oval-shaped dumplings. They are usually...
Ossobuco with vegetables
Ossobuco is a delicious stewed beef prepared according to an Italian recipe....
Cookies with Parmesan and Olives
Cookies with Parmesan and olives are a great, unusual and very tasty snack...
Spicy chicken marinated with plums
The chicken meat in the presented recipe is unusually aromatic and tasty....
Savory cheese buns
Buns with various fillings are found in almost all world cuisines. Their...
Salt-crusted pork with potatoes
Salt-crusted pork with potatoes is an original Mediterranean dish that will...
Juicy beef stew in red currant sauce
Stewed beef in red currant sauce is very aromatic and juicy. The combination...
Soufflé with dark chocolate and pears
French cuisine has always been famous for the sophistication of its dishes....
Curd cake
Easter cakes with cottage cheese are a special type of holiday baking....
Cod fillet in a frying pan
Cod contains a large amount of protein, protein and all the amino acids...
Chocolate cake with yeast
Kulich traditionally decorates the Easter holiday table. This is the main...
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