Recipes
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Found: 3
Armenian Dolma with prunes and dried apricots
Dolma is considered by each of the Caucasian peoples to be their national...
Spicy dolma in tomato sauce
Dolma in tomato sauce acquires a piquant taste if you add dried fruits to it...
Spicy lamb pilaf with prunes
There are many legends about the origin of pilaf. According to one of them,...
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