Recipes
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Found: 26
Stuffed cabbage rolls in the oven
Cabbage rolls with rice, or, as they are also called, classic, are usually...
Cabbage rolls with rice
Classic cabbage rolls are usually wrapped in white cabbage. By replacing the...
Minced meat hedgehogs
Traditionally, hedgehogs with rice are prepared from mixed minced meat,...
Hedgehogs with adjika
Delicious meat hedgehogs are not only high-quality minced meat with rice,...
Hedgehogs with Italian herbs
The main secret of the unique taste of Italian dishes is the addition of...
Hedgehogs with liver
Juicy hedgehogs with liver are suitable for everyday lunch or dinner, and...
Hedgehogs with citric acid
An integral part of meat hedgehogs is the sauce, thanks to which the meat...
Hedgehogs with sour cream
Most often, hedgehogs - a dish made from a mixture of minced meat and rice -...
Hedgehogs with dill stems
Sauce made from dill stems is perfect for various meat and fish dishes,...
Hedgehogs with Provençal herbs
Prepare spicy hedgehog meatballs with the subtle aroma of Provençal herbs....
Hedgehogs with onions
Ordinary meat hedgehogs with rice can be made more original by stewing them...
Hedgehogs with rice noodles
Rice noodles are an integral part of Asian cuisine. It is added to soups,...
Hedgehogs with salt
If you find it difficult to decide what seasoning to add to the minced...
Hedgehogs with dried oregano
To prepare familiar dishes in a new way, you can use different aromatic...
Baked hedgehogs
Baked hedgehogs made from meat and rice can be prepared as a casserole with...
Zucchini stuffed with mushrooms
Those who care about their health need to include more vegetables and greens...
Squid stuffed with rice and egg
Squid stuffed with rice and egg, baked in the oven - an unusual dish, both...
Classic hedgehog recipe
The classic recipe for hedgehogs made from minced meat and rice is always...
Milk soup with vegetables
Milk soup with vegetables is a dish of Latvian cuisine. Based on the...
Chop with cornstarch
Typically, starch, be it wheat or corn, is used in baking, because it is...
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