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Pilaf is traditionally prepared with lamb. But when you want variety or if...

Traditionally, quince is used to make jam and jam, make delicious jelly and...

Dolma is considered by each of the Caucasian peoples to be their national...

Minced meat with herbs and spices, wrapped in cabbage leaves - the famous...

Dolma in tomato sauce in this variation is special in that it uses dried...

Dolma in tomato sauce acquires a piquant taste if you add dried fruits to it...

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