Salad represents the most diverse category of dishes that are very popular...
The whole family will love this dish, the chicken turns out tender and...
Crumbly delicious rice with pieces of stewed, aromatic meat with vegetables,...
For many, there is only one type of pilaf - classic, but each country has...
The Azerbaijani people are friendly, with strong family values, which is why...
Children love this pilaf, they like everything: tender chicken meat, fluffy...
Pilaf with chickpeas is a dish option for vegetarians. Chickpeas have a lot...
Pilaf with chickpeas and mushrooms is a lean version of classic pilaf. This...
Pilaf with dried fruits is traditionally considered a lean dish, so it can...
During fasting, many restrictions arise, including food restrictions....
Sweet rice with dried fruits is a hearty and healthy dish in which the main...
“Pilav” is rice prepared according to Turkish traditions. Many people...
Rice with quince can be called vegetarian pilaf, since zirvak (the base of...
The recipe for preparing the dish appeared no earlier than the 2-3 centuries...
To bake the meat, you can use a baking sheet or wrap the meat and other...
Today it is difficult to surprise anyone with a combination of meat and...
In order for the duck to retain the maximum amount of useful microelements,...
Chutney is a traditional Indian sauce made from fruits, vegetables, hot...
Shah-pilaf or royal pilaf in Azerbaijani is a favorite dish of the...