Echpochmak is a Tatar national dish, which is a product made from yeast or...
Vaterzoi is a traditional Belgian stew made from white fish. Preparing this...
The secret of this ancient French dish is that you can make a soufflé from...
Samsa is a pastry made from puff pastry, unleavened or yeast dough with meat...
Homemade fresh baked goods are something no one can resist. The recipe for...
Mushrooms are very beneficial for the human body. They contain proteins,...
Pie with sauerkraut is popular among housewives due to its simplicity....
Hedgehogs with sage, unlike the traditional recipe, are prepared without...
Kefir pie with vegetables and sausages is a great idea for a weekend...
Kurnik is a round Russian pie. In Rus', ordinary people prepared such a dish...
The first course is a must at home lunch and the key to a healthy diet....
A real Russian kurnik was a large round pie with filling. Such food in Rus'...
Ravioli is a traditional Italian dish made from unleavened dough. Ravioli...
An open jellied pie came to us from France - onion quiche. The basis is...
Moussaka with eggplant and minced lamb is a hearty dinner in the tradition...
Moussaka with eggplant is a dish that allows for culinary experimentation....
Another delicious type of cheburek is the Greek chir-chir. For the dough it...
Veal is considered to be the meat of young cows, bulls and oxen. It is...
Housewives with any level of culinary training can prepare a quick cabbage...
To make sauerkraut pie, choose fresh ingredients. The fresher the yeast, the...