Recipes
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Found: 18
Fragrant canned trout at home
Canned trout is an extremely elegant and tasty dish. Few chefs know how to...
Fried pickled mushrooms
What could be tastier than aromatic potatoes fried in vegetable oil with...
Salting mackerel
To salt mackerel at home, it is important to choose high-quality fresh...
Chanterelle caviar
Chanterelles are mushrooms that grow in the temperate zone in birch, mixed...
Canned mackerel for snack
Canned fish is a strategic stock that every housewife has. They help out...
Shrimp in marinade
Spicy, moderately spicy seafood prepared according to this recipe will...
Marinated champignons with mustard
Historians are still wondering where the delicious champignon mushroom first...
Marinated silver carp with onions
An unusual dish for your table that will surprise anyone. Fish is very...
Tomatoes and carrots for the winter
It is better to marinate tomatoes and carrots for the winter in the summer,...
Lenten nut soup
Lenten nut soup amazes with its taste and surprises with the fact that there...
Festive vegetable stew with venison
Stew with tender pieces of venison is a satisfying, but at the same time...
Spicy mackerel marinated with onions
Mackerel is a delicate fish rich in vitamins and minerals. It is great for...
Spicy beef jellied meat with herbs and vegetables
Traditionally, jellied meat is prepared without gelatin from offal. They...
Czech knuckle
The recipe for pork knuckle, or, as they say in the Czech Republic, “boar’s...
Fish marinated in onions
Marinated fish in a duet with boiled potatoes will be a good appetizer for...
Canned fish made from mackerel and vegetables
A tasty and simple dish, either alone or with some side dish. Canned fish...
Mackerel with dill seeds
To enrich your body with healthy fatty acids, you don’t have to buy...
Tongue in jelly
Tongue in jelly is a festive dish of Russian cuisine. Beef tongue takes 5...
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