Recipes
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Found: 75
Adjapsandali classic
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Adjika with walnuts
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Fragrant pork stewed with radish and onion
Pork is considered the most accessible and familiar meat for almost all...
Quick rice with tuna
Rice has been known to man for a very long time; it is the most common...
Delicious pasta with pumpkin and cheese sauce
In autumn, pumpkin dishes are especially popular. But when all the recipes...
Georgian beef in nut sauce
Meat in nut sauce is a popular Georgian dish that is served at family...
Georgian adjika
Abkhazia is considered the birthplace of adjika. However, Georgia became...
Thick soup kharcho with spices
The soup turns out tasty, spicy, thick and rich, without being too spicy....
Homemade beef kharcho soup with adjika
Beef is one of the most important ingredients used in making soup. The...
Sweet and sour beet salad with pomegranate seeds
Surprise your guests with an unusual beet salad. It is very tasty and is 100...
Georgian chicken with satsivi sauce
Satsivi is a famous Georgian sauce made from walnuts with the addition of a...
Light lobio with nuts
Lobio is a traditional dish of Georgian cuisine. It is served as an...
White bean lobio
In the classic lobio recipe, white, red or green beans can be used. We will...
Red bean lobio
Lobio is a classic dish of Georgian cuisine. When preparing it, different...
Green bean lobio
Green bean lobio is a dish of national Georgian cuisine. According to the...
Lobio with walnuts
When preparing lobio with walnuts in Georgian, it is important to add...
Lobio with red beans
Do you know what is good about bean dishes? They may contain nothing but...
Lobio with meat
There are many ways to prepare lobio in Georgian with step-by-step...
Honey pumpkin with couscous
This recipe was invented spontaneously. The combination of pumpkin,...
Moussaka with red wine
Moussaka with red wine is a very juicy, tasty and nutritious dish, which...
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