Bigus recipe from fresh cabbage is a traditional dish of Polish cuisine....
Any resident of the post-Soviet space has been familiar with the taste of...
Pediatricians recommend that soups be included in the menu for children....
Homemade jellied meat has been prepared in Rus' since time immemorial. The...
Zucchini caviar is a great idea for “recycling” overripe zucchini. Caviar...
Jellied meat used to be common in the northern regions. The meat with the...
Jellied meat has been known to mankind since it was noticed that the broth...
Fish marinated in tomato goes well with various side dishes: rice, mashed...
A hot salad made with simple ingredients - pickles, carrots and onions - is...
Salad "Olivier" is a popular salad from the times of the USSR. It is...
The knuckle soup is rich and satisfying. This dish can easily feed a large...
Pink salmon soup must be prepared from fresh fish. Canned or frozen fish...
Beef shank jellied meat has a rich taste due to the fact that the shank...
As you know, jellied meat is a traditional dish in Russia, but the northern...
Pork tongue is an offal considered a delicacy. It has a delicate structure...
Jellied meat with water according to this recipe turns out to be the real...