Most often we cook barbecue in nature. But for a change this recipe would be...
Bigus recipe from fresh cabbage is a traditional dish of Polish cuisine....
This is an incredibly quick and delicious recipe for tender bruschetta....
Mustard sauce for herring is prepared from available products: ready-made...
Any resident of the post-Soviet space has been familiar with the taste of...
Pediatricians recommend that soups be included in the menu for children....
Homemade jellied meat has been prepared in Rus' since time immemorial. The...
Hedgehogs in creamy sauce are tender, filling, but quite high in calories....
Matsoni is an ancient fermented milk drink that is loved in the Caucasus,...
One of the simplest and most affordable vegetable snacks is squash caviar in...
Zucchini caviar is a great idea for “recycling” overripe zucchini. Caviar...
Jellied meat used to be common in the northern regions. The meat with the...
Jellied meat has been known to mankind since it was noticed that the broth...
You can prepare delicious sausage at home without using casings or film. At...
Lecho is a dish that originated in Hungary. It is a delicious appetizer of...
Canapés are small-sized snacks that first appeared in France. However, the...
Pressed knuckle is a meat delicacy prepared at home. All over the world,...
Fish marinated in tomato goes well with various side dishes: rice, mashed...
A hot salad made with simple ingredients - pickles, carrots and onions - is...
Salad "Olivier" is a popular salad from the times of the USSR. It is...