Recipes
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Found: 7
Bouillabaisse with seafood
The history of French onion soup bouillabaisse goes back to ancient times....
Lasagne with Gruyere cheese and white wine
Lasagna is a hearty and beloved dish by Italians. There are many variations,...
Risotto with cream sauce
Risotto is a classic of Italian cuisine. Translated it means "small rice"....
Juicy lamb meatballs in wine sauce
Meatballs are a great addition to the second course. They can be eaten alone...
Shoulder steak with blue cheese sauce
Beef shoulder is a very popular type of meat. This is the part of the...
Cheese soup with croutons
Thick, creamy and surprisingly smooth cheese soup. The dish is prepared from...
Veal in a frying pan
Veal tenderloin or fillet is one of the most expensive parts of a veal...
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