Recipes
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Found: 6
Greek lamb with pasta
The Greek dish “Lamb with Pasta” has already been fully adapted to our...
Beef goulash in wine sauce
In this recipe, beef is lightly fried with bacon and then stewed in wine...
Demi-glace
The increased viscosity and pronounced taste of demi-glace is achieved by...
Marinated deer meat cooked in the oven
To make sure all your guests will like baked venison, you need to choose the...
Beef stew with red wine sauce
Beef stew is a classic of the culinary genre, with onions, carrots, celery,...
Braised duck with pomegranate
The sweetish pomegranate seeds perfectly complement the rich taste of duck...
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