The history of French onion soup bouillabaisse goes back to ancient times....
Vaterzoi is a traditional Belgian stew made from white fish. Preparing this...
Ptitim is a national Israeli product that was invented in the mid-20th...
Even the usual goulash with mashed potatoes can be served in a special way:...
Sometimes, tired of experimenting, you want to return to the classics and...
Greek baked moussaka is a great option for lunch or dinner, which is also...
This light and healthy soup can be eaten both cold and warm.
Just a few decades ago, cream soups could only be tasted in restaurants. But...
To prepare lasagna dough according to the classic recipe, the same...
The smell of basil and homemade tomato paste, juicy minced meat, fresh...
Meat lasagna is a tasty and satisfying dish of Italian cuisine. According to...
Bulgur is rich in vitamins and microelements. This is a cereal obtained by...
Oats have long been considered a very healthy grain. Oat grain is rich in...
Ossobuco is a delicious stewed beef prepared according to an Italian recipe....
Chop with pancakes according to this recipe is a variation of meat machanka...
Make a quick and satisfying dinner by making flavorful paella. The original...
Red lentil puree is a great option for a tasty and satisfying lunch. This...
An interesting and satisfying dish that will warm you up even in the coldest...
A traditional Russian dish - everyone's favorite vegetable solyanka! An...
Bouillabaisse soup is a traditional French fish dish, invented before our...