Marinated beef azu is a great alternative to the classic dish. You can serve...
What is not prepared from quince. And meat, and fish, and pilaf, and salads,...
Seafood is an irreplaceable source of protein and a large amount of...
Lentil porridge is a healthy dish that contains a large amount of protein,...
Chicken liver is very popular in modern kitchens. Its cost is relatively...
A recipe for baked eggplant with cheese, stuffed with sausages, champignons...
Traditionally, bigus is prepared with cabbage and meat. But on fasting days...
Traditionally, Italian Bolognese sauce is made with pork. But there are...
The history of French onion soup bouillabaisse goes back to ancient times....
Vaterzoi is a traditional Belgian stew made from white fish. Preparing this...
Ptitim is a national Israeli product that was invented in the mid-20th...
Chowder is an incredibly popular tender and rich creamy soup in American...
Black grenadier meat is very juicy, with a slightly sweet aftertaste. It has...
Buckwheat noodles can be called a universal product: you can use it in some...
This soup is unusual in its ingredients; its main ingredients are mushrooms...
Even the usual goulash with mashed potatoes can be served in a special way:...
The increased viscosity and pronounced taste of demi-glace is achieved by...
Jambalaya is also called Louisiana paella because it was invented by Spanish...
Proponents of proper nutrition are inventing new recipes for dietary dishes...
Sometimes, tired of experimenting, you want to return to the classics and...