Recipes
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Found: 36
Balls with minced meat
The meatballs have been known since the time of Peter I. Back then, meat was...
Vol-au-vents with champignons made from puff pastry
To prepare vol-au-vents, yeast-free puff pastry is used. It doesn’t rise...
Pink salmon baked with rice and vegetables
Pink salmon is a popular fish from the salmon family, which is an excellent...
Dietary julienne
Julienne is a French dish traditionally made with mushrooms and a creamy...
Draniki with sausages
Almost every one of us, at least once, ate an ancient dish of Slavic cuisine...
Hedgehogs with brown rice
Hedgehogs with brown rice are a dish for those who follow a healthy diet....
Hedgehogs with French fries
Hedgehogs with fries are a good idea for a family lunch. To prepare...
Hedgehogs with a rabbit
Hedgehogs with rabbit - pp-menu dish. Rabbit meat is considered one of the...
Hedgehogs with meat broth
Hedgehogs with meat broth are a good solution for a family dinner. The...
Roast with mushrooms in pots
If you don’t have time to cook meat and side dish separately, then roast...
Jellied chicken
Traditional kurnik is a large dome-shaped pie filled with chicken,...
Chicken jellied pie
To please your household with fresh baked goods, you don’t have to resort to...
Baked mashed potatoes
Baked mashed potatoes are a hearty and easy meal option. Most often,...
Baked pollock in sour cream with potatoes
Pollock is one of the most useful types of fish. Regular consumption helps...
Mashed potatoes with sausage
Mashed potatoes with sausage are the perfect quick dinner recipe for novice...
Classic borscht with chicken
Borsch is a dish of Slavic cuisine. Initially, it was cooked from hogweed,...
Classic jellied pie with cabbage in the oven
For housewives who do not have the time or desire to waste energy on...
Lasagna with sour cream
One of the most popular dishes in Italian cuisine, lasagna with Bolognese...
Moussaka with bolognese sauce
Moussaka with Bolognese sauce turns out very juicy, satisfying, aromatic and...
Ossetian pie with cabbage
A real Ossetian pie, according to local chefs, must be thin, flat and...
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