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Duck is a bird that people have eaten for about 4,000 years. The duck was...

According to the classic recipe, moussaka is prepared from minced lamb meat....

Veal is very tender and juicy meat. But not all its parts are ideal for...

Classic Italian lasagna is more often associated with Bolognese sauce, which...

The famous moussaka with bechamel sauce has won the hearts of not only...

Spinach is rich in protein, fiber and carbohydrates. It perfectly cleanses...

Pork or veal tenderloin is ideal for making a pie using phyllo dough and...

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