Recipes
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Found: 5
Velvet beef liver pate with bacon and white wine
Beef liver is one of the valuable and inexpensive offal, but dishes made...
boeuf bourguignon
Pieces of beef stewed in a delicious wine sauce is a traditional and more...
Julienne with chicken, mushrooms and vegetables
Julienne is a dish that came to us from French cuisine. This is a portioned...
Festive duck soufflé with veal liver
Soufflé is an exquisite masterpiece of French cuisine, of which the French...
Satsivi sauce
Satsivi sauce may contain various spices, herbs, lemon juice or wine...
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