Maslenitsa is a Slavic holiday in honor of the end of winter with the main...
Green peas can be added not only to stews, soups or salads. It makes a...
A chicken roll filled with crispy bacon, champignons steamed in white wine,...
An unusual version of the usual carbonara - a miniature pie made from...
Liver dishes are beneficial not only for their complete properties, but also...
Bacon with rice noodles and green peas is not only attractive and...
Pasta is one of the most popular restaurant dishes, served hot. There are a...
We know all the ingredients in this dish very well, but we have never really...
Sweet potatoes are rich in beta-carotene and fiber, so the dish is not only...
Baked knuckle is one of the most favorite dishes of the Czech Republic....
Juicy veal according to Orlovsky is one of the classic French recipes for...
Stuffed potatoes are an interesting dish with a delicious filling of fried...
Make delicious French pumpkin soup. It turns out not only beautiful, but...
Golden bun, fragrant bacon, juicy sausage: this recipe came from Mexico to...
Chowder is a fisherman's stew that originally appeared on the shores of...
Fried champignons with bacon are a great option for a hearty, quick and...
If you like the delicate taste of creamy mushrooms, be sure to prepare an...