Seafood is an irreplaceable source of protein and a large amount of...
Moqueca is a fish soup that is considered a traditional dish in Brazil....
Mackerel is a delicate fish with a nice texture that can actually be paired...
It is customary to serve first courses for lunch. By preparing an unusual...
Chakhokhbili is the hallmark of national Georgian cuisine, which is...
Tomato salsa is a sauce, a dressing, an independent snack, and a...
Pasta is one of the most popular dishes in Italy. As for the origin, some...
The secret of classic salsa is that it is usually served fresh. The only...
Tuna is a special type of fish that stands out from others due to its...
As legend has it, the Greek salad (“Horiatiki” or “Khoriatiki” - in slang...
The technique of cooking red fish in a slow cooker plus the use of...
You can find many recipes for minced meat dishes on the Internet, but...
Fried rice is one of the popular dishes of East Asian cuisine, especially...
Baked fish with vegetables is an ideal hearty lunch for the whole family....
It is difficult to spoil pink salmon with anything; it is a very tasty and...
Dorado is a sea crucian that lives mainly in the tropical and subtropical...
Catfish is also called “sea wolf”. Its meat is unusually tender and juicy,...
A varied set of vegetables is a treasure trove of vitamins that our body...
Hake is one of the most dietary types of fish. In this recipe, it is...
Chakhokhbili with chicken and mushrooms is a stew, a national Georgian dish....