Recipes
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Found: 19
Baguette with beef fillet
For a baguette with beef fillet, in addition to French bread and beef meat,...
Puffed rice casserole
Meat and side dish are a traditional combination, so it’s hard to surprise...
Homemade lasagna with minced meat
Minced meat is a key component of classic Italian lasagne. It can be...
Hedgehogs from pate
An interesting dish with an unusual presentation is hedgehogs made from a...
Hedgehogs with Armenian lavash
Armenian lavash goes well with any food, since the flatbread itself has no...
Potato cutlets with mushrooms
Potato cutlets with mushrooms are delicious both as a side dish and as a...
Chicken chops with tomato
Roasting meat in the oven is one of the most common cooking methods. Cooking...
Lasagna with ground beef
Lasagna with minced beef is a classic version of Italian lasagna, because...
Lasagna with puff pastry
In the homeland of lasagna - Italy - it is prepared from special thin and...
Summer vegetable soup with fresh cucumbers
Vegetable soups are fresh, light, nutritious and very tasty. They contain a...
Oatmeal with mushrooms
Oats have long been considered a very healthy grain. Oat grain is rich in...
Original appetizer of mackerel with vegetables in tartlets
Smoked mackerel is not only intended to be eaten with potatoes. From smoked...
Festive canapés with sprat and egg
Canapés are small-sized snacks that first appeared in France. However, the...
Indian style rice
Indian rice is a special dish, it has a pleasant aroma, has a yellowish or...
Mimosa salad with rice
Mimosa salad is popular in Russia; it is prepared with rice, cucumber,...
Lavash samsa
Lavash samsa with minced meat is a quick and simple recipe for delicious...
Tatar pie with potatoes
Balesh - a Tatar pie with meat and potatoes - is prepared according to an...
Toast with porcini mushrooms
Quick and satisfying toasts with porcini mushrooms, which require few...
Khychiny with meat
Khychins are pies whose homeland is the Caucasus. They are usually cut into...
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