Recipes
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Found: 17
Fragrant turnip with lamb
Georgian cuisine is very colorful and tasty. Many people treat Georgian...
Velvet beef liver pate with bacon and white wine
Beef liver is one of the valuable and inexpensive offal, but dishes made...
boeuf bourguignon
Pieces of beef stewed in a delicious wine sauce is a traditional and more...
Homemade canned mackerel with vegetables
Canned fish can be easily prepared at home; there is nothing complicated...
Julienne with chicken, mushrooms and vegetables
Julienne is a dish that came to us from French cuisine. This is a portioned...
Chanterelle caviar
Chanterelles are mushrooms that grow in the temperate zone in birch, mixed...
Canned mackerel for snack
Canned fish is a strategic stock that every housewife has. They help out...
Tomatoes and carrots for the winter
It is better to marinate tomatoes and carrots for the winter in the summer,...
Festive vegetable stew with venison
Stew with tender pieces of venison is a satisfying, but at the same time...
Spicy rice with shrimp
Spicy rice with shrimp is perfect for a festive or romantic dinner. The...
Spicy beef jellied meat with herbs and vegetables
Traditionally, jellied meat is prepared without gelatin from offal. They...
Czech knuckle
The recipe for pork knuckle, or, as they say in the Czech Republic, “boar’s...
Canned fish made from mackerel and vegetables
A tasty and simple dish, either alone or with some side dish. Canned fish...
Beetroot soup with cabbage
Beetroot soup is a traditional dish in a number of Slavic cuisines, for...
Brussels sprout soup
Soup can be made from a wide variety of products, but sometimes you really...
Finnish cream soup
If you come across a red fish soup set in the store, take it without...
Tongue in jelly
Tongue in jelly is a festive dish of Russian cuisine. Beef tongue takes 5...
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