Adjapsandali is a dish that is prepared in every Caucasian and...
Bulgur is a grain that has been a staple of Middle Eastern cuisine for...
Bulgur with carrots and onions is a quick and satisfying dish for...
Pea soup is a hearty and tasty first course, which is one of the traditional...
Cabbage rolls with rice, or, as they are also called, classic, are usually...
Mushroom champignon soup is an incredibly tasty dish with a delicate aroma...
Homemade chicken casserole is a very tasty dish with a memorable taste....
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Cabbage stewed in a frying pan is a favorite dish for many. Some people add...
Kimchi with cucumbers is a spicy Korean snack. Kimchi is prepared by...
Do you know how to determine that this is a classic recipe for national...
Lagman in a cauldron at home. The classic recipe involves making noodles...
Do you love lagman, but don't want to make your own noodles? Lagman with...
Vegetarians can also try the famous lasagna - just replace the meat filling...
Spicy carrot salad with garlic and vegetable oil is called carrots in Korean...
This dish is not prepared in either South or North Korea. But it was...
During Lent, Orthodox people are prohibited from consuming animal products....
Kharcho soup can rightfully be called the pearl of Georgian cuisine, because...
An appetizer of oyster mushrooms with vegetables, Tabasco sauce and spices...