Recipes
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Found: 3
Velvet beef liver pate with bacon and white wine
Beef liver is one of the valuable and inexpensive offal, but dishes made...
Julienne with chicken, mushrooms and vegetables
Julienne is a dish that came to us from French cuisine. This is a portioned...
Apricot chutney
Chutney is a traditional Indian sauce made from fruits, vegetables, hot...
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