Recipes

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Korean-style eggplant with carrots is a dish that everyone should cook. The...

In 1937, the Soviet government adopted a decree on the basis of which...

Kimchi in spicy sauce is the main culinary symbol of Korea, which is loved...

Kuksu, or kuksi, as the “Soviet” Koreans call it, is a cold soup that came...

Korean salads are distinguished by their spiciness and unusual combination...

Korean carrots in themselves are already a tasty and healthy snack. And if...

Samsa can be prepared with different fillings; the best meat is beef, lamb...

Samsa with minced meat is a juicy classic pastry, popular in Uzbek national...

Japanese cuisine is special; its main difference from others is the health...

A simplified recipe for kimchi made from Chinese cabbage - a national Korean...

Funchoza with pork is a Korean dish that is very quickly prepared from glass...

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