Recipes
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Found: 14
Original manti with lamb
This traditional meat dish of the peoples of Central Asia came to Europe a...
Spicy lamb in red wine sauce
Melt-in-your-mouth lamb stewed in red wine takes a long time to cook, but...
Lush samsa with lamb and onions
Samsa is the same pie, but has a triangular shape with filling. The dough...
Crumbly pilaf with juicy meat and garlic
Pilaf is a dish belonging to Asian cuisine, the main ingredient of which is...
Rice with zucchini and peppers and onions
In Asian countries, rice is a symbol of life because it is very nutritious...
An ancient recipe for Uzbek pilaf with quince
Quince is not the most popular fruit; it is most often used to make compote...
Hearty lamb with potatoes
Lamb with potatoes is a pleasant change in an already boring menu. It is not...
Uzbek pilaf
How to cook Uzbek pilaf? In the homeland of this dish, they believe that...
Uzbek lamb pilaf
The most famous traditional dish of Central Asia is, of course, pilaf! The...
Uzbek pilaf with zira
There are many recipes for pilaf. The traditional utensil for preparing it...
Falafel
There is an old joke in Israel that perfectly reflects the attitude of local...
Chakhokhbili with beef ribs
Chakhokhbili is a popular Georgian dish with a centuries-old history. Modern...
Lamb shurpa in a cauldron
In order to prepare classic lamb shurpa at home, you need to follow some...
Beef shurpa with tomato paste
Shurpa, the national dish of the Turkic peoples, is prepared from different...
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