Pea soup with smoked meats is a hearty and tasty first course. There are a...
Bacon or brisket not only adds a more elegant look to meaty hedgehogs, but...
Chowder is an American dish that has roots in England and France. Initially,...
Potato dishes are loved for their simplicity and versatility in preparation....
Potatoes are used to make soups, boiled, baked and fried. In this recipe we...
Potato gratin with bacon takes us to France, where this dish got its...
Dumplings made from flour or potatoes are known under different names in...
Pea soup is cooked in broth with the addition of smoked chicken and bacon,...
Pea soup with smoked ribs is hearty and rich. Peas need to be dry - yellow...
An appetizer of lard and pickles combined with potatoes and a sauce of egg...
Potato pancakes, as a dish, are delicious in themselves, and the addition of...
Pea soup is a popular hot first course well known to several generations. He...
We know all the ingredients in this dish very well, but we have never really...
Sweet potatoes are rich in beta-carotene and fiber, so the dish is not only...
Mackerel with potatoes and vegetables is a hearty dish that is good for the...
Pies made from puff yeast dough are good for their speed of preparation,...
This is a rich and satisfying first course, in which the main ingredient is...
Mushroom soup is a traditional first course of European cuisine, the main...
Stuffed potatoes are an interesting dish with a delicious filling of fried...
Make delicious French pumpkin soup. It turns out not only beautiful, but...