Recipes
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Found: 58
Azerbaijani kutabs
Kutab (or gutab) is a traditional Azerbaijani snack, a thin pie filled with...
Quince in tartlets
Quince tartlets are a dessert that will require both time and some skills,...
Alexandria Easter cake
Among all Easter baked goods, Alexandria Easter cake occupies a special...
Armenian gata cookies
Armenian gata is a type of delicacy made from flour, butter, and kefir or...
Achma with filo dough
Filo is a thin stretch dough originally from the Mediterranean (the famous...
Baguette with soft cottage cheese
Baguette with cottage cheese is a delicate pastry with a fragrant, crispy...
Baguette with pesto sauce
Baguette with pesto sauce is a French pastry with an Italian accent. This is...
Sponge cake "Honey"
Many people like to drink tea or coffee with sweet desserts or cookies....
Pancakes with cottage cheese
The rhythm of life in a modern city has made afternoon tea parties a thing...
Cinnabon buns
The USA is considered to be the birthplace of Cinnabon buns. They were first...
Galette with strawberries
Strawberry biscuits according to this recipe are prepared in an original...
Homemade eclairs with butter cream
Eclairs are a dessert that is quite high in calories, but incredibly tasty....
Homemade samsa
The canon of proper preparation of the popular pastry from Central Asia -...
Yeast pie with potatoes
Potato pie made from yeast dough is a universal pastry, the recipe of which...
Yeast pie with strawberries
What could be better than homemade baking? Fresh strawberries, tender dough...
Yeast roll with jam
The jam roll is made from a pastry based on flour, milk, butter and eggs....
Hedgehogs with cottage cheese
Curd hedgehogs are a delicacy made from delicate curd dough with a crispy...
Jellied cabbage pie in the oven
Jellied pie with cabbage in the oven is a classic dish of Russian cuisine....
Gingerbread for the holiday
Gingerbread cookies with ginger are a symbol of Christmas and New Year. They...
Coconut cake
The basis for many cakes is sponge cake - its soft, fluffy and airy dough is...
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