Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
If you are a fan of original dishes, then you will appreciate the unusual...
Maslenitsa is a Slavic holiday in honor of the end of winter with the main...
In recent years, green pancakes have become increasingly popular. It turns...
Fried cheese in batter is a great appetizer for an evening with friends. If...
A small amount of spinach is enough to saturate the body with the necessary...
Ravioli in Italy is loved just as much as dumplings or dumplings in Russia....
According to one version, the birthplace of dumplings is China. From there,...
If you don’t know what to cook for breakfast, then using our recipe you can...
Homemade pasta with saffron and spinach is a great side dish for dishes with...
Almost every one of us, at least once, ate an ancient dish of Slavic cuisine...
Salmon is very popular in cooking: it is fried, dried, baked and smoked, and...
Casserole is a popular dish especially in the CIS countries. This dish began...
An unusual Easter pie with a surprise is a savory Italian pie with feta,...
Cannelloni is an Italian pasta in the form of tubes with a diameter of 2-3...
Quiche is a French open-faced pie with a variety of fillings. Quiche with...
Ravioli is a traditional Italian dish. The recipe for making ravioli is very...
Croissant is a crescent-shaped bun made of puff pastry with a butter content...
Classic dumplings are usually made from flour or potatoes. There are often...
Tender and tasty chicken cutlets with bacon and spinach should definitely...