Recipes
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Found: 3
Seasoned buckwheat with sausages and gravy
It’s difficult to surprise anyone with buckwheat today, but in this version...
Ossetian pie with processed cheese and cabbage
The dough in an Ossetian pie should be thin, and there should be a lot of...
Mysterious sorcerers in a slow cooker
Despite such a mystical name, this dish is quite common among Belarusian...
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