Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Shurpa is a popular oriental dish, but it is prepared all over the world....
A simple but very flavorful Narayana salad is easy to prepare. An unusual...
Eggplants will help you lower your cholesterol levels. This product contains...
Basma is a lamb stew with vegetables and cumin prepared according to an...
Bulgur is a cereal made from dried and crushed wheat. People started talking...
Mexican cuisine is a mixture of Aztec and Mayan cuisine, which used beans,...
Couscous, being part of the national cuisine of Arab countries, has recently...
The ancestor of this dish, according to a common version, was the Turkish...
A common street snack in Greece, gyros is good because it can be easily...
Classic Greek gyros are usually made with a meat filling, such as pork or...
Classic Greek gyros is distinguished not only by its richness and juiciness,...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Stuffed peppers are a national dish of Moldavian, Ukrainian and Russian...
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Bulgur is a cereal made from dried and crushed wheat. People started talking...
Lagman in a cauldron at home. The classic recipe involves making noodles...
Do you love lagman, but don't want to make your own noodles? Lagman with...
To make lula kebab on the grill aromatic and tasty, it is important to...
It is convenient to prepare dishes in a multicooker at home and in the...