Rice noodles are one of the main side dishes in Asian cuisine, along with...
Udon is thick noodles made from wheat flour. Udon itself has become very...
From pearl barley you can prepare not only hearty porridges and soups, but...
Cooking chops in a pressure cooker is just as easy as cooking them in a...
Chicken udon can rightfully be considered a classic of oriental street food....
Rice with quince can be called vegetarian pilaf, since zirvak (the base of...
Roasted vegetable salad can be a hearty and original side dish for meat,...
In Japan, preparing dishes with salted trout is done exclusively by men,...
Falafel is a Middle Eastern dish that has gained popularity around the...
Filo is a Greek yeast-free dough that looks like pita bread. As a rule, a...