Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a dish that is prepared in every Caucasian and...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
There are as many options for preparing this traditional Georgian dish as...
Adjika is one of the hottest seasonings recognized throughout the world. The...
Adjika is a popular spicy paste made from salt, spices and hot pepper....
Adjika is a Caucasian snack that has become widespread throughout the...
Spicy adjika can add variety to any dish. It goes well with meat and fish,...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
We suggest you prepare adjika for the winter. This paste-like spice can be...
Brussels sprouts are not yet very popular among housewives. And it is in...
Azu is a traditional Tatar dish, but the version of its preparation from...
Azu is a special way of preparing roast pork and vegetables. The main...
The Tatar folk dish azu has become such a familiar dish in our area. The...
Azu is a national Tatar dish; each family has its own recipe for its...
Kidneys are a very affordable product and, if prepared correctly, very...
Hearty and tasty meat basics are usually prepared with potatoes and carrots....
Azu is a common dish of Tatar cuisine, which is stewed vegetables with lamb,...
Azu with minced meat and potatoes turns out aromatic, juicy, very tasty and...
To prepare vegetable caviar you need to: grind the cooked vegetables until...