Recipes
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Found: 30
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjika with walnuts
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Azerbaijani buglama
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Fragrant basics with pork
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
Balkan caviar from baked vegetables “Pindzhur”
“Pindzhur” is a vegetable caviar and at the same time a sauce that is...
Lamb with vegetables (Chanakhi)
Multi-colored vegetables and juicy lamb - the dish is tasty and beautiful....
Delicious chicken chakhokhbili
Chakhokhbili is one of the traditional dishes of Georgian cuisine, which in...
Vegetable caviar
Everyone ate caviar from vegetables. This recipe is one of the varieties of...
Lagman
The legend about the appearance of lagman came to us from Ancient China....
Lahmajun
Lahmacun is baked in the oven at a temperature of 200-250°C, so the “Turkish...
Lightly salted cucumbers and tomatoes
Typically, lightly salted cucumbers and tomatoes are prepared separately...
Moussaka in a slow cooker
Moussaka is a dish from Balkan, Middle Eastern and Caucasian cuisines and...
Vegetable caviar in the sleeve
Vegetable caviar in the sleeve is a very simple recipe for a light snack....
Cucumbers in adjika
Despite the fact that the classic Abkhaz adjika is prepared from hot pepper,...
Finger-licking chicken chops
It's hard to imagine your life without eating meat. My family loves a...
Pasta with crispy bacon and tomato sauce
The pasta according to this recipe turns out to be nourishing and very...
Lenten red bean lobio
For classic Georgian lobio, red beans are first soaked for a long time, then...
Simple gyros
Gyros is a traditional Greek snack that is characterized by the use of...
“Tsarskiy” salad for the winter
As you know, the “Royal Salad” includes various seafood - for example,...
Pork baked with vegetables
Pork is one of the most consumed products in almost all countries of the...
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