Full description Azu is a national, everyday dish of Tatar cuisine. Slightly...
Potato balls are a tasty alternative to meat cutlets. To choose potatoes for...
The food industry has long mastered the production of products such as...
Grechaniki is one of the most recognizable dishes of Ukrainian and...
Previously, pot roast with meat was cooked in an oven with maximum heat. Now...
A traditional casserole recipe with minced meat and tomatoes can be very...
Salmon gratin with vegetables captivates with the taste of fish combined...
Casseroles are popular and loved all over the world. Traditionally, this...
To properly prepare potato casserole, just lay the layers evenly so that...
Potato cutlets with mushrooms are delicious both as a side dish and as a...
My husband loves potatoes in almost any form. This option helps to diversify...
The national Azerbaijani pastry - kutab - is prepared from unleavened dough...
Vegetable soups are fresh, light, nutritious and very tasty. They contain a...
It is believed that the recipe for classic Greek moussaka was created on the...
Pie with zucchini and cheese is a very healthy, tasty and bright dish for...
Red lentils are a source of plant proteins and amino acids that are easily...
If you like light, but at the same time, satisfying dishes, then prepare a...
Samsa with lamb is the most common recipe for making Uzbek samsa. This type...
Pork with pasta in a spicy tomato and sour cream sauce is a flavorful and...
Shpundra is an interesting old dish based on beets and pork. We suggest you...