Rice noodles are one of the main side dishes in Asian cuisine, along with...
Udon is thick noodles made from wheat flour. Udon itself has become very...
Tofu is a plant-based cheese made from soybeans. It is a good source of...
Kuksu, or kuksi, as the “Soviet” Koreans call it, is a cold soup that came...
Onigiri can easily be confused with a roll - the same rice with filling...
Cooking chops in a pressure cooker is just as easy as cooking them in a...
In this version of pork, the taste of the dish is emphasized by vegetables...
Chicken udon can rightfully be considered a classic of oriental street food....
A traditional Asian side dish, rice noodles are increasingly gaining...
Roasted vegetable salad can be a hearty and original side dish for meat,...
In Japan, preparing dishes with salted trout is done exclusively by men,...
An appetizing and satisfying salad served in a restaurant style. It’s very...
Rice with pineapple is a Thai dish. Suitable rice varieties such as Basmati...