Recipes
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Found: 569
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjapsandali with meat
There are as many options for preparing this traditional Georgian dish as...
Adjika without garlic, spicy
Adjika, a universal addition to any hot dishes, will help preserve the taste...
Adjika from zucchini and carrots
Adjika is one of the hottest seasonings recognized throughout the world. The...
Adjika from hot peppers and tomatoes
Adjika is a popular spicy paste made from salt, spices and hot pepper....
Adjika from tomatoes, carrots and bell peppers
Adjika is a Caucasian snack that has become widespread throughout the...
Adjika from tomatoes with apples
Spicy adjika can add variety to any dish. It goes well with meat and fish,...
Adjika with walnuts
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Adjika with apples and carrots
We suggest you prepare adjika for the winter. This paste-like spice can be...
Lamb azu with Brussels sprouts and chili pepper
Brussels sprouts are not yet very popular among housewives. And it is in...
Beef azu with pickles
Here is a recipe for a dish that every Tatar family knows how to cook. To...
Azu Tatar pork
Azu is a traditional Tatar dish, but the version of its preparation from...
Tatar-style pork azu with herbs and garlic
Azu is a special way of preparing roast pork and vegetables. The main...
Tatar-style pork azu with fresh herbs
The Tatar folk dish azu has become such a familiar dish in our area. The...
Azu with pork and pickles
Azu is a national Tatar dish; each family has its own recipe for its...
Azu with pork kidneys and hot peppers
Kidneys are a very affordable product and, if prepared correctly, very...
Azu with sour cream sauce and pickles
Meat stew is an ideal side dish for stewed vegetables or porridge. In this...
Azu with spinach
Hearty and tasty meat basics are usually prepared with potatoes and carrots....
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