Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a delicious traditional appetizer of Georgian, Armenian and...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
According to legend, ajapsandali were first prepared by shepherds. They...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika is a popular spicy paste made from salt, spices and hot pepper....
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu is a special way of preparing roast pork and vegetables. The main...
Roast beef or lamb is prepared in different countries of Central Asia and is...
Dishes baked in pots have a special taste and aroma. This cooking method...
The popular Georgian dish chakhokhbili is a meat stew made from poultry...
Chakhokhbili is the most popular dish of Georgian cuisine. Tender pieces of...
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
Using this recipe you can prepare delicious pasta with liver. You can...
It has long been known that salsa is simply inseparably combined with meat...
Baguette with suluguni is a bright and appetizing appetizer for the festive...
Bozbash is a traditional Azerbaijani dish in the form of a seasoning soup...
Tomato salsa is a sauce, a dressing, an independent snack, and a...
A burrito on a plate is a modern modification of a Mexican dish. A great...
The secret of classic salsa is that it is usually served fresh. The only...