Adjapsandali is a delicious traditional appetizer of Georgian, Armenian and...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
According to legend, ajapsandali were first prepared by shepherds. They...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika is a popular spicy paste made from salt, spices and hot pepper....
Baguette with suluguni is a bright and appetizing appetizer for the festive...
Bozbash is a traditional Azerbaijani dish in the form of a seasoning soup...
A burrito on a plate is a modern modification of a Mexican dish. A great...
A wok is ideal for stir-frying noodles with vegetables. It is believed that...
The ancestor of this dish, according to a common version, was the Turkish...
This dish owes its appearance in Greek cuisine to immigrants from Turkey....
Classic Greek gyros is distinguished not only by its richness and juiciness,...
Guacamole sauce is a traditional Mexican avocado-based sauce with tomatoes,...
Hedgehogs with vegetables are a dish for the whole family. The round cutlets...
Hedgehogs with sugar sauce will pleasantly surprise everyone gathered at the...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
A delicious breakfast is the key to vivacity and good mood for the whole...
There are many subtleties in preparing Georgian khinkali: from the need to...
Dolma is one of the favorite dishes in Armenia. There it is called “tolma”...
This dish belongs to Tex-Mex cuisine and consists of grilled and cut into...