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In the daily bustle of work, I often crave simple but tasty home-cooked food...

Filo dough has long been written about in old cookbooks. The first mention...

Mushroom season is over, but some of the mushrooms are still frozen? In this...

Using phyllo and minced pork, you can make berek, a pie of Ottoman and...

Filo with berries is a delicate and tasty dessert that children will...

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