According to legend, adjika appeared in Abkhazia. When shepherds went to the...
Very tender and juicy cutlets that will appeal to all family members. They...
Despite the fact that the classic Abkhaz adjika is prepared from hot pepper,...
For classic Georgian lobio, red beans are first soaked for a long time, then...
It turns out that carrots, Korean beets and other similar snacks were not...
Caucasian adjika is a hot, spicy sauce that perfectly complements any meat,...
The name "spaghetti" is a diminutive of the Italian word "spago", which...
Adjika is considered to be a Georgian or Abkhaz dish. Indeed, it happened...