Recipes
/
Found: 12
Adjika from cucumbers
According to legend, adjika appeared in Abkhazia. When shepherds went to the...
Korean style eggplant
Korean-style spicy eggplants will be especially appreciated by lovers of...
Potatoes in tomato sauce
Potatoes in tomato sauce are a simple dish that goes well with meat and...
Cutlets “Favorites”
Very tender and juicy cutlets that will appeal to all family members. They...
Moussaka in a slow cooker
Moussaka is a dish from Balkan, Middle Eastern and Caucasian cuisines and...
Cucumbers in adjika
Despite the fact that the classic Abkhaz adjika is prepared from hot pepper,...
Lenten red bean lobio
For classic Georgian lobio, red beans are first soaked for a long time, then...
Korean beetroot appetizer
It turns out that carrots, Korean beets and other similar snacks were not...
Pork baked with vegetables
Pork is one of the most consumed products in almost all countries of the...
Sweet adjika
Caucasian adjika is a hot, spicy sauce that perfectly complements any meat,...
Marinated zucchini spaghetti
The name "spaghetti" is a diminutive of the Italian word "spago", which...
Raw adjika
Adjika is considered to be a Georgian or Abkhaz dish. Indeed, it happened...
eng3info@gmail.com