Rice noodles are one of the main side dishes in Asian cuisine, along with...
You can prepare a lot of different dishes with eggplants. Eggplants are...
Korean-style eggplant with carrots is a dish that everyone should cook. The...
A wok is a round deep Chinese frying pan with a bottom of small diameter....
In 1937, the Soviet government adopted a decree on the basis of which...
Every housewife can prepare classic udon with vegetables and chicken fillet....
Korean vegetables retain all the beneficial substances that were present in...
Pork has many advantages; it can always be tasty, given even the smallest...
Ramen, a rich broth filled with wheat noodles, meat, seafood, vegetables and...
Singaporean cuisine, like all East Asian cuisine, is always spicy, hot and...
Wok is one of the most popular fast foods in Asia today. Its base is usually...