Recipes
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Found: 19
Adjika Armenian
One of the most popular preparations for the winter using bell pepper is, of...
Adjika from green tomatoes
Adjika was brought to Russia by officers of the tsarist army, who tried it...
Adjika from cucumbers
According to legend, adjika appeared in Abkhazia. When shepherds went to the...
Adjika squash
Most often, adjika is understood as a hot sauce, the main component of which...
Korean style eggplant
Korean-style spicy eggplants will be especially appreciated by lovers of...
Potatoes in tomato sauce
Potatoes in tomato sauce are a simple dish that goes well with meat and...
Cutlets “Favorites”
Very tender and juicy cutlets that will appeal to all family members. They...
Marinated spicy champignons
Mushrooms are loved in different countries, but dishes made from them are of...
Moussaka in a slow cooker
Moussaka is a dish from Balkan, Middle Eastern and Caucasian cuisines and...
Cucumbers in adjika
Despite the fact that the classic Abkhaz adjika is prepared from hot pepper,...
Chop with tomato sauce
To make the meat soft and tender, try simmering the chops in tomato sauce....
Lenten red bean lobio
For classic Georgian lobio, red beans are first soaked for a long time, then...
Korean beetroot appetizer
It turns out that carrots, Korean beets and other similar snacks were not...
Pork baked with vegetables
Pork is one of the most consumed products in almost all countries of the...
Sweet adjika
Caucasian adjika is a hot, spicy sauce that perfectly complements any meat,...
Marinated zucchini spaghetti
The name "spaghetti" is a diminutive of the Italian word "spago", which...
Raw adjika
Adjika is considered to be a Georgian or Abkhaz dish. Indeed, it happened...
Stuffed pumpkin
Stuffed pumpkin is not the most common holiday dish, and this is difficult...
Bright couscous with seasonal vegetables and herbs
Couscous is a nutritious dish made from wheat grains and water or milk. From...
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