Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Green bean lobio is a dish of national Georgian cuisine. According to the...
There are many ways to prepare lobio in Georgian with step-by-step...
Moussaka with red wine is a very juicy, tasty and nutritious dish, which...
Caprese is a snack made from mozzarella cheese, tomatoes and basil,...
Eggplant pilaf with nuts is very filling and low in calories. This dish can...
Eggplant rolls are a simple and delicious appetizer that is perfect for any...
Eggplant rolls with Feta cheese are a simple appetizer that will decorate a...
Hake is a dietary sea fish with tender white meat and few bones. It can be...
Everyone knows the classic version of Greek salad, but there are different...
A salad with crab sticks, cheese, prunes and walnuts certainly cannot be...
The dish of Georgian cuisine that has made it famous throughout the world is...
This is an ideal lunch or dinner option for those who do not like to spend a...