Chicken bozartma is a wonderful dish of Azerbaijani cuisine. This is an...
Azerbaijani kutabs, or flatbreads made from unleavened dough with filling,...
Azu is a traditional dish of Tatar cuisine, which is prepared from different...
Squid with sour cream and Asian sauces is known to many seafood lovers, but...
Sour cream sauce has long become a classic in all food establishments, from...
Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
Caviar casserole is an outstanding achievement of culinary minds. Caviar...
Chum salmon belongs to the salmon family, which are very popular in Europe...
You can prepare a huge number of dishes from chicken breast. One of these,...
Chanterelles are ideal for this dish, but you can use regular champignons....
There is an opinion that luxurious dishes are just some difficult-to-prepare...
Pasta is quite popular all over the world, which has its roots in Italy....
Mackerel is an extremely valuable fish that has earned everyone's love due...
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
Beef stew with mushrooms and vegetables combines many benefits. Beef is a...
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
When they say the word syrniki, we begin to imagine a delicious fried curd...
A hearty and simple recipe for a delicious dish suitable for lunch or...
Achma is considered one of the types of khachapuri, and in Georgia it is...
A real baguette with a fried crust and lacy crumb can be supplemented with...