Recipes
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Found: 12
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjika with walnuts
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Fragrant basics with pork
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
Delicious chicken chakhokhbili
Chakhokhbili is one of the traditional dishes of Georgian cuisine, which in...
Lahmajun
Lahmacun is baked in the oven at a temperature of 200-250°C, so the “Turkish...
Lightly salted cucumbers and tomatoes
Typically, lightly salted cucumbers and tomatoes are prepared separately...
Moussaka with beef
Many people don’t like vegetables because they simply don’t know how to cook...
“Tsarskiy” salad for the winter
As you know, the “Royal Salad” includes various seafood - for example,...
Juicy chakhokhbili
Chakhokhbili is a fairly liquid dish, but it is served as a main course. A...
Juicy chakhokhbili from tender chicken and zucchini with spicy tomato sauce
Chakhokhbili is a Georgian dish of poultry stewed in a spicy tomato sauce...
Hünkar beğendi
A dish of Ottoman cuisine, hünkar beğendi, translated from Turkish means...
Shawarma with chicken
Shawarma with chicken in pita bread is traditionally street food, but we...
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