Carp dishes have been loved in Rus' for a long time. Vladimir Odoevsky wrote...
Chanterelles are ideal for this dish, but you can use regular champignons....
There is always a place for a good piece of pork on the table, be it boiled...
Lamb goes well with bright fruit and berry sauces. In this recipe, leg of...
Dolma has long ceased to be an oriental dish. It is successfully prepared in...
Oyster mushrooms are grown and sold all year round. They have excellent...
Salad with beets and orange is a harmonious dish that skillfully combines...
Flavorful and hearty lamb and lentil soup is the perfect dish for a cold...
Beef baked in foil with a juicy filling is a dish that can be eaten both hot...
Traditionally, quince is used to make jam and jam, make delicious jelly and...
Recipe based on Uzbek mastava soup. For lovers of spicy food. Very tasty,...
Dietary tilapia fillet on the grill is a light and healthy dish. The fish...
Vary the taste of meat hedgehogs with rice using ground white pepper. White...
Baked squid is a very tasty and quick to prepare dish that is gaining...
When you come to Italy, you can be sure that you will definitely not go...
Squid is a seafood that, with proper heat treatment and appropriate...
Stuffed cabbage rolls are a dish common in different cuisines of the world....
One of the main points: choose good leaves for dolma and prepare them...
Udon noodles are a very popular dish in Japan. A plate of hot noodles with...
Neither a holiday table nor a regular lunch or dinner is complete without...