Recipes
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Found: 47
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Adjika from pepper with nuts
Adjika is a seasoning that can be added to various dishes, or you can simply...
Adjika from sweet pepper
Most people associate adjika primarily with a very hot and spicy sauce,...
Eggplants with onions and garlic for the winter
Eggplants are a seasonal vegetable, so it's best to start harvesting them in...
Korean-style eggplant with carrots
Korean-style eggplant with carrots is a dish that everyone should cook. The...
Baked pork with mustard
Baked pork in mustard is a spicy dish that is kept in a marinade before...
Beef burrito
Beef burritos are a recipe that is over a century old. Juan Mendez was a...
Vegetarian pea soup
Pea soup is a hearty and tasty first course, which is one of the traditional...
Gyros with water
A common street snack in Greece, gyros is good because it can be easily...
Stuffed cabbage rolls in the oven
Cabbage rolls with rice, or, as they are also called, classic, are usually...
Mushroom champignon soup
Mushroom champignon soup is an incredibly tasty dish with a delicate aroma...
Georgian chicken chkmeruli
Chkmeruli is a traditional Georgian dish of baked chicken in a delicate...
Hedgehogs with yogurt
Hedgehogs made from minced meat with rice, cooked in white yogurt sauce,...
Fried lagman
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Healthy chickpea falafel with bulgur
Falafel is fried chickpea balls with various spices and additives. Chickpeas...
Green adjika
Classic Abkhazian adjika was originally made based on red pepper. Over time,...
Winter cucumbers in jars
Cold-cooked cucumbers are no worse than hot pickling methods. The vegetables...
Cabbage with champignons
Cabbage stewed in a frying pan is a favorite dish for many. Some people add...
Lasagna with vegetables
Vegetarians can also try the famous lasagna - just replace the meat filling...
Lime sauce
Lime sauce for fish and seafood can be prepared at home. Its slightly tart,...
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